With diverse landscapes and seascapes, Argyll & the Isles has a unique natural larder, and communities that loves its food and drink.
Food from Argyll is a group of passionate producers striving to bring good food to their customers. To find out more about this Regional Food Group, please email info@foodfromargyll.com.
As a co-operative organisation we are working together to achieve common goals and develop the area’s unique natural larder.
Living and working in one of most scarcely populated areas of Scotland, our local communities use a wealth of traditional skills to produce our meats, cheeses, fresh milk, ice cream and smoked fish.
Explore our land and sea, meet our producers and taste our dishes to understand why we are rapidly gaining a reputation as a destination for foodies. You won’t be disappointed!
Regional Food Groups
Food from Argyll is one of Scotland’s 18 regional food groups. They cover all corners of the country, including the Outer Hebrides, Orkney, and Shetland. The regional food groups promote local food and drink, support their members, and bring together a variety of businesses, from producers, hospitality, and tourism, to independent retailers, markets, and those with an interest in regional food.
Membership of Food from Argyll connects members to the opportunities, information, and advice that we receive from being a Scotland Food & Drink regional food group.
Part of my role as a Food from Argyll Coordinator is to attend online monthly Regional Food Group meetings with representatives from the 17 other groups. Learning from and sharing with other regions is a very powerful tool, which is how we collaborated with Shetland Food and Drink on a joint learning journey to Orkney.
Emma Goudie – Food From Argyll Coordinator
