Food From Argyll

Local producers – a world of flavour

About us

With diverse landscapes and seascapes, Argyll & the Isles has a unique natural larder, and communities that loves its food and drink.

Food from Argyll is a group of passionate producers striving to bring good food to their customers. To find out more about this Regional Food Group, please email

As a co-operative organisation we are working together to achieve common goals and develop the area’s unique natural larder.

Living and working in one of most scarcely populated areas of Scotland, our local communities use a wealth of traditional skills to produce our meats, cheeses, fresh milk, ice cream and smoked fish.

Explore our land and sea, meet our producers and taste our dishes to understand why we are rapidly gaining a reputation as a destination for foodies. You won’t be disappointed!

Regional Food Groups


Meet our members