Food From Argyll

Lussa Gin is made by 3 women at the end of the single track road on the Isle of Jura. They grow and gather 15 botanicals and use a unique distillation process to create a zesty, aromatic, award winning gin. They started in 2015 in a kitchen with a 10 litre still (called Jim) and have since renovated an old stables to house Hamish, their 200 litre alembic copper pot still. The distillery is open to visitors all year round from 10am until 4.30pm Monday to Friday.