Food From Argyll

Local producers – a world of flavour

Member benefits

Why Join Food from Argyll?

Food from Argyll is a co-operative organisation that aims to elevate the profile of Argyll and the Isles as premier producers of quality food. By becoming a member, you can tap into a wealth of benefits designed to support your business growth and development.

Member Benefits 2024

Sales and Marketing

Use of Logo and Branding

  • Access a recognized regional brand.
  • Utilize FFA logos for packaging and point-of-sale materials.
  • Get stickers and electronic logo formats for your marketing needs.

Web Presence

  • Feature your business on our interactive, mobile-friendly website within Wild About Argyll and on our own website.
  • Enjoy web listings, photographs, and hyperlinks to your site in the Producer section.
  • Add Food Stories and news items.
  • Benefit from inclusion in website features such as “where to buy,” “where to eat,” events, and food trails.

Promotional Films and Copy

  • Leverage our professionally made films and written copy to convey the unique provenance and traditions of Argyll food production.
  • Use these resources on your site and benefit from their use by tourism and national organizations like Scotland Food and Drink and Visit Scotland.

Sales Promotion

  • Connect with food service providers and retailers looking for local producers.
  • Get assistance with sales and logistics.
  • Participate in the development of Food from Argyll Hampers for various markets.
  • Benefit from the Food from Argyll at the Pier Café in Oban, owned and run by the group, as a sales and marketing outlet.

Public Relations

  • Gain exposure through press and PR companies showcasing regional foods and co-operative working.
  • Benefit from press releases and media coverage.
  • Enjoy additional marketing and PR activities as a sectorial member of Argyll & the Isle Tourism Co-operative and the Scottish Tourism Alliance.

Social Media

  • Feature in our active Facebook, Instagram, and Twitter accounts.
  • Share your stories and images for promotion.
  • Highlight new products, special offers, and local events.

Events

  • Utilize events as an experiential marketing tool to raise awareness of your products and the region as a food destination.
  • Capture customer data and participate in events across Argyll.

Collaboration and Shared Experience

  • Benefit from support and advice from other members.
  • Share equipment, distribution channels, staff, and expertise.

Funding and Development

  • Access public funds for activities benefiting members.
  • Receive support from Scotland Food and Drink for training and development.
  • Participate in profit-making business ventures like the Oban Café and outside catering.
  • Use central funds and grants for training, e.g., Food Hygiene and social media use.

Membership Criteria

  • Food business based in Argyll & Bute.
  • Producer using Argyll ingredients when available, or from sustainable sources elsewhere.

Membership Fees (January to December)

  • Turnover over £1 million: £500 per annum.
  • Turnover over £10K: £200 per annum.
  • Turnover under £10K: £100 per annum (monthly installments available).

Awards and Recognition

  • Scottish Countryside Alliance’s Best Local Food Award 2010.
  • Partnership Award at the Scotland Food and Drink Awards 2009.
  • Highlands and Islands Food and Drink Awards 2009.
  • Argyll and Bute Council Partnership Award 2008.

Join Us!

Become a member of Food from Argyll and take advantage of the numerous benefits to grow your business. Connect with local producers, expand your market, and be part of a community dedicated to promoting the unique food heritage of Argyll and the Isles.