Book Your Workshops – Food From Argyll

You can pay on the door, but to make sure that you snag a spot for our incredibly popular workshops, we recommend that you book ahead!

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Step 1: Book your event tickets

This will give you access to the Food Festival and the Coffee Festival

Entry Sat 28th September

Price: £3.50

Entry Sun 29th September

Price: £3.50

Weekend Ticket (Sat & Sun Entry)

Price: £6.00

Step 2: Book your Saturday workshops (Optional)

Each workshop costs an additional £2 per person.

Sat 11:00 AM: Let’s Talk Coffee – Michael Hartley from Argyll Coffee Roasters talks about his trip to Columbia.

Price: £2.00

Sat 12:00 PM: The Hebridean Baker – Coinneach MacLeod baking up a storm.

Price: £2.00

Sat 1:00 PM: Chef Andrew Engledow – The Knipoch House Hotel, cooking a dish from his new menu.

Price: £2.00

Sat 2:00 PM: Authors Interview with Ghillie Bassan – An unsung hero of the culinary world in Scotland and beyond.

Price: £2.00

Sat 3:00 PM: Chef William Rocks – Tigh An Truish chef demonstrating butchery and cooking with the finest beef from Auchnasaul Farm.

Price: £2.00

Step 3: Book your Sunday workshops (Optional)

Each workshop costs an additional £2 per person.

Sun 11:00 AM: Cook Like Granny with Annie’s Herb Kitchen – Quick, easy nutritious meals for busy people.

Price: £2.00

Sun 12:00 PM: Oyster Farming and Shucking – Angus Vajk gives insights into farming and shucking oysters.

Price: £2.00

Sun 1:00 PM: Foraging Garden Treasures and Wild Cocktails – Heather Thomas Smith shares her foraging expertise.

Price: £2.00

Sun 2:00 PM: Chef William Rocks – Demonstrating butchery and cooking with the finest beef from Auchnasaul Farm.

Price: £2.00

Sun 3:00 PM: Chef Andrew Engledow – Cooking a dish from his new menu at The Knipoch House Hotel.

Price: £2.00

Total

Item Quantity Total

There are no products selected.

Sat 11:00 AM: Let’s Talk Coffee – Michael Hartley from Argyll Coffee Roasters talks about his trip to Columbia. 0 £0.00

Sat 2:00 PM: Authors Interview with Ghillie Bassan – An unsung hero of the culinary world in Scotland and beyond. 0 £0.00

Sat 12:00 PM: The Hebridean Baker – Coinneach MacLeod baking up a storm. 0 £0.00

Sat 3:00 PM: Chef William Rocks – Tigh An Truish chef demonstrating butchery and cooking with the finest beef from Auchnasaul Farm. 0 £0.00

Sat 1:00 PM: Chef Andrew Engledow – The Knipoch House Hotel, cooking a dish from his new menu. 0 £0.00

Sun 11:00 AM: Cook Like Granny with Annie’s Herb Kitchen – Quick, easy nutritious meals for busy people. 0 £0.00

Sun 2:00 PM: Chef William Rocks – Demonstrating butchery and cooking with the finest beef from Auchnasaul Farm. 0 £0.00

Sun 12:00 PM: Oyster Farming and Shucking – Angus Vajk gives insights into farming and shucking oysters. 0 £0.00

Sun 3:00 PM: Chef Andrew Engledow – Cooking a dish from his new menu at The Knipoch House Hotel. 0 £0.00

Sun 1:00 PM: Foraging Garden Treasures and Wild Cocktails – Heather Thomas Smith shares her foraging expertise. 0 £0.00

Entry Sat 28th September 0 £0.00

Entry Sun 29th September 0 £0.00

Weekend Ticket (Sat & Sun Entry) 0 £0.00

Total £0.00

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